GOLDEN HOUR

Our twist on the traditional happy hour with bottles of Nautilus Cuvee at $90, $150 for the magnum. Plus we’re offering $2 oysters to make Golden Hour even more delicious!

Tuesdays to Thursdays

7pm to 9pm

April Special Offers

Mulled Wine

Come in, get cosy, and enjoy a glass of mulled wine. Available all throughout April at Bar Albert. A little warmth, a little spice, and the perfect way to unwind for just $15.

STeak Tartare and Tartiflette

Available exclusively on Good Friday, April 18th, and Saturday, April 19th comes a classic dish of steak tartare and tartiflette. Enjoy our expertly prepared Steak Tartare, with finely chopped premium beef seasoned to perfection, perfectly complemented by the rich and creamy Tartiflette, a traditional French potato gratin layered with cheese and lardons.

Pasta CLass

Impress your family and friends by learning how to make your own fresh handmade Italian pasta with our Executive Chef, Daniel. Join an intimate group for a 3-hour hands-on masterclass on the 38th floor, next to the Rooftop Bar, with breathtaking views of the Auckland Harbour.

You’ll also take home your very own pasta machine to practice your newfound skills. Enjoy a glass of bubbles on arrival and an Antipasto platter to snack on throughout the class.

$250pp – Prepaid bookings essential.

Dates: 15th June, 22nd June, 13th July

 Time: 14:30 - 17:30

Price per person: $250 per person (maximum 8 per class)

This includes:

• Champagne on Arrival: Toast to the experience with a glass of bubbly.

• Antipasto Platter: Enjoy gourmet antipasto throughout the class.

• 3-Hour Hands-On Experience: Learn the art of pasta-making from scratch.

• Pasta Machine to Take Home: Each guest will receive a pasta machine to recreate the experience at home.

Cancellation policy: No cancellations; however, guests may transfer their ticket to someone else and inform us of the attendee details. The responsibility lies with the guest to handle the transfer.

Mothers day

Highest of HIgh Teas

Show your mum, or that special someone, just how much they mean to you this Mother’s Day with Bar Albert’s ‘Highest of High Teas’. We’ve levelled up the traditional high tea with a selection of savoury bites such as tuna ceviche, steak tartare, mini Yorkshire puddings and more. All items that pair perfectly with your choice of drink, whether that be one of our signature cocktails, wines or glass of bubbles, but absolutely no tea!

$79pp food and a glass of Mumm on arrival, full beverage menu available to order on the day.

Menu:

• Crab salad on blini with cress

• Beef tartare with crostini

• Celeriac pannacotta with apple chutney

• Tuna ceviche with mustard leaves

• Mini Yorkshire pudding, roast field mushroom and pesto

• Duck liver pate with red wine pear

• Pork fillet with egg Cremeux and sage

• Beetroot cured salmon on rosti and crème fraiche