MENU
SNACKS
$14
HOUSEMADE FOCACCIA
Chickpea hummus
$14
$38
HALF SHELL OYSTERS (1/2 dozen)
Bloody Mary caviar, lemon
$38
$21
FLAMMKUCHEN
Pancetta, onions and crème fraiche
$21
$20
PORK AND BEEF MEATBALLS
Fragrant spiced sugo
$20
$22
GARLIC PRAWN SKEWERS
Squid ink aioli
$22
$24
PORK AND CARAMEL RILETTE
Apple chutney and brioche
$24
To share
$45
ANTIPASTO PLATTER
Selection of cured meats, piccolini mozzarella, artisan breads, olives, nduja, stuffed bell peppers, pickles
$45
$45
CHEESE PLATTER
Selection of locally sourced cheeses, toasted walnuts, grapes, oregano crackers, port wine jelly
$45
To Finish
$9 (per piece)
PISTACHIO CANOLI
$9 (per piece)