Join us for a Sunday afternoon masterclass with Waiheke Distilling Co., tasting three gins and three vodkas, each matched with a specially selected food pairing. Learn the stories behind each spirit, graze throughout the afternoon and take home a Waiheke Distilling Co. gift pack.
There’s no Negroni without Campari. From 21 September, Bar Albert celebrates Negroni Week with four specialty Campari Negronis and The Bitter Pair — an Antipasto Platter and 2 Negronis for $65.
See in 2027 from Auckland’s highest rooftop bar. Enjoy Louis Roederer champagne, antipasto and cheese, live music, and the best view of the Sky Tower fireworks in the city, plus hourly prize draws with staycations and F&B vouchers up for grabs.
Our crowd-favourite raclette is only available for one more month — melted tableside with saucisson, gherkins and roast potatoes.
A celebration of New Zealand wine and cheese, 38 floors above Auckland. A seasonal platter paired with a tasting flight of three wines, chosen to complement every element on the plate — and a selection that changes every few weeks, so there’s always something new to discover.
This year, Bar Albert welcomes a landmark local collaboration with Waiheke Distilling Co., bringing island craftsmanship to Auckland’s highest rooftop.
Elevate your Friday nights at Bar Albert. Enjoy live music every Friday from 8pm,
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