Milford Gin meets a freshly shucked oyster. Pair a Milford martini with an oyster for $30, or make it half a dozen oysters and a cocktail for $56.
The new spring menu has arrived, featuring new signature and classic cocktails alongside a refreshed snack menu, from burrata with heirloom tomatoes to the return of NZ rock oysters. Discover something new to sip and share, high above the city at Bar Albert.
Join us for a Sunday afternoon masterclass with Waiheke Distilling Co., tasting three gins and three vodkas, each matched with a specially selected food pairing. Learn the stories behind each spirit, graze throughout the afternoon and take home a Waiheke Distilling Co. gift pack.
See in 2027 from Auckland’s highest rooftop bar. Enjoy Louis Roederer champagne, antipasto and cheese, live music, and the best view of the Sky Tower fireworks in the city, plus hourly prize draws with staycations and F&B vouchers up for grabs.
This year, Bar Albert welcomes a landmark local collaboration with Waiheke Distilling Co., bringing island craftsmanship to Auckland’s highest rooftop.
Elevate your Friday nights at Bar Albert. Enjoy live music every Friday from 8pm,
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