What's On

One of Auckland’s most celebrated restaurants is finding a new home — and we’re throwing a party as part of Restaurant Month to mark the occasion.

New Zealand’s truffle season runs short. We’ve made the most of it — a truffle-infused cocktail built on Waiheke Distilling’s 12 Tides vodka, and a baked truffle camembert from Over the Moon in the Waikato, exclusive to Bar Albert. Both available now, while the season holds.

Our crowd-favourite raclette returns for Restaurant Month, $39 — melted tableside with saucisson, gherkins and roast potatoes.

A celebration of New Zealand wine and cheese, 38 floors above Auckland. A seasonal platter paired with a tasting flight of three wines, chosen to complement every element on the plate — and a selection that changes every few weeks, so there’s always something new to discover.

This year, Bar Albert welcomes a landmark local collaboration with Waiheke Distilling Co., bringing island craftsmanship to Auckland’s highest rooftop.

Elevate your Friday nights at Bar Albert. Enjoy live music every Friday from 8pm,