Snacks + To Share

MARINATED OLIVES
$10

HOUSEMADE FOCACCIA
Chickpea hummus
$12

MARINATED MANCHEGO CHEESE
With olives
$15

GREEN PEA & LEMON DIP
With potato crisps
$15

BURRATA
With heirloom tomatoes, basil, pinenuts
$28

DUCK LIVER PATE
With brioche, sour cherries
$27

PISSALADIERE
With caramelised onion, anchovies, olives and thyme
$21

FLAMMKUCHEN
With Pancetta, onions and Crème fraiche
$24

NZ ROCK OYSTERS
With mignonette
$38

SATAY CHICKEN SKEWERS
With coriander, pinenuts
$17

ANTIPASTO PLATTER
Selection of cured meats, marinated cheese, artisan breads, nduja, stuffed bell peppers, pickles
$46

CHEESE PLATTER
Selection of locally sourced cheeses, crackers, nuts, port wine jelly and dried fruits.
$46

BAR ALBERT GIN SMORE
With biscuit crumbs, dark chocolate sauce
$9