Raclette

Melted tableside, served with saucisson, gherkins and roast potatoes.

Pair it with a glass of Akarua Riesling ($20) — crisp and floral against the richness of the cheese — or the Growers Mark Pinot Rosé ($19), silky and suited to a cool Auckland evening.

Only available until 30 September – the perfect winter indulgence.