Restaurant Month
Our crowd-favourite raclette, back at $39 this Restaurant Month. Melted tableside, served with saucisson, gherkins and roast potatoes.
Pair it with a glass of Akarua Riesling ($20) — crisp and floral against the richness of the cheese — or the Growers Mark Pinot Rosé ($19), silky and suited to a cool Auckland evening.
Raclette’s on the menu year-round at $49. Restaurant Month is just the excuse to make a midweek night of it.
